• Heat oil in sauce pan on medium heat.
• Add curry paste and cook for 1 minute. Add chicken and stir for 1 minute. Add coconut milk and stir together (do not let boil).
• Add fish sauce, sugar and peanut butter. Stir until smooth. Simmer gently for 4 mins or until the chicken is cooked through (again do not let the sauce boil).
• Boil some water and blanch the broccoli and snow peas in boiling water for 2 mins. Serve.